Let’s dive into each topic in more detail below:
Costa Rican cuisine is known for its fresh, simple, and wholesome ingredients. The cuisine is influenced by the country’s location and varied ecosystems, with an emphasis on fresh seafood, tropical fruits, and rice and beans.
Here are some of the top must-try dishes in Costa Rica:
Gallo Pinto is a traditional Costa Rican breakfast dish made with rice and beans, usually served with scrambled or fried eggs, sour cream, and salsa. It is a staple of the Costa Rican diet.
Casado is a traditional Costa Rican lunch dish that typically consists of rice, beans, plantains, salad, and a choice of protein such as chicken, fish, or beef. It is a hearty and satisfying meal.
Arroz con Pollo
Arroz con Pollo is a popular Costa Rican dish made with rice and chicken. It is often seasoned with spices such as cumin and turmeric, and can also include vegetables like peas and carrots.
Ceviche is a popular seafood dish in Costa Rica, made with raw fish marinated in lime juice and spices. It is often served with tortilla chips or plantain chips.
Plantains are a staple in Costa Rican cuisine, often served fried or mashed. They can be sweet or savory and are often used as a side dish or snack.
Chifrijo is a popular bar snack in Costa Rica made with rice, beans, pork, and pico de gallo. It is often served with tortilla chips and is perfect for sharing with friends.
Olla de Carne
Olla de Carne is a hearty beef stew made with vegetables such as potatoes, yucca, and plantains. It is often served with rice and beans and is a popular dish during the holidays.
Sopa Negra is a black bean soup made with vegetables such as carrots, onions, and peppers. It is often served with hard-boiled eggs and tortilla chips.
Tres Leches Cake
Tres Leches Cake is a popular dessert in Costa Rica made with three types of milk: evaporated milk, condensed milk, and cream. It is a sweet and indulgent treat.
Costa Rican Coffee
Costa Rica is known for its excellent coffee production, with a rich and smooth flavor. It is a staple of Costa Rican culture and a must-try for any coffee lover.
Costa Rican cuisine offers a unique and delicious experience, with an emphasis on fresh and simple ingredients. From traditional breakfast dishes like Gallo Pinto to savory stews like Olla de Carne, there’s something for every taste bud. We hope this guide has inspired you to explore the world of Costa Rican cuisine and discover your new favourite dish.